Shiro (Japanese)

Restaurant: Shiro | Location: 2401 2nd Ave, Seattle | Beverage: Warm Sake | Appetizer: Fried Chicken Thighs | Appetizer: Black Cod | Appetizer: Seafood Tempura | Sushi: Abalone | Sushi: Fatty Tuna | Sushi: Uni | Sushi: Scallop | Sushi: Salmon | Sushi: Geoduck | 

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Sam Oh Jung (Korean)

                                                           Location: 17425 Hwy 99, Lynnwood, WA

                                                      Korean: Bibimbap | Korean: Slow Cook Pork Belly 

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Dining @ Sushi Sase

Bang & Jensen in Vesterbro Copenhagen (Danish Breakfast)

Right after Dyrehaven, we couldn't resist the temptation of trying another local favorite - Bang&Jensen.  The restaurant is just right across the street from Dyrehaven. We were not disappointed. The food is different from Dyrehavens', but also pretty good. I have never tasted a fruit yogurt that is so smooth and silky.  They mix maple syrup with the yogurt to give it a soup-like texture; which is surprisingly good. However, if I have to pick between Dyrehaven and Ben & Jensen, I would much prefer Dyrehaven. Both are very good, but Dyrehaven's food is just tastier imo...

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Bang & Jensen
130 Istedgade, Copenhagen, Denmark (Vesterbro - Kongens Enghave)

Dyrehaven in Vesterbro Copenhagen (Danish)

We got up early in the morning on our first day in Copenhagen, hungry for some authentic local Danish breakfast. We decided to try out the local favorite, Dyrehaven in Vesterbro, the so call trendy, up and coming neighborhood. After a short 30 minutes walk from our hotel, we finally arrived at the Southern tip of Vesterbro where Dyrehaven is.  There is a long wait, but we managed to find a table by the side walk right across from a cathedral.  When the food finally arrived, I must say it was definitely worth the wait.

cheese on the bread with apricot, soft boil egg with cottage cheese on the side

granulated granola and brown sugar with blueberry yogurt.

Danish eggs benedict

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Dyrehaven

S-tog to Klampenborg Station, Copenhagen, Denmark

Restoration (Creole and Cajun)

Chef Jack Carson created this New Orleans and creolo-inspired menu with a complementary twisted. The interior deco features post Hurricane Katrina salvaged window, corkscrew chair, and rustic table.

The Spinach salad with candied pecans, feta, spring onion and molasses pecan vinaigrette is rich in favors yet refreshing

The Crawfish Beignets is a must try.  It is cooked just right, very juicy, tender and savory

Jack's Fried chicken is the signature dish.  It is sauced with tabasco aioli. The watermelon pickles is a god complementary to the fried chicken

The dessert is comforting. Overall, it is Apple Crumble. You can't go wrong with apple crumble, can you?

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Restoration

No 63 Wyndham Street // 1st Floor