We got up early in the morning on our first day in Copenhagen, hungry for some authentic local Danish breakfast. We decided to try out the local favorite, Dyrehaven in Vesterbro, the so call trendy, up and coming neighborhood. After a short 30 minutes walk from our hotel, we finally arrived at the Southern tip of Vesterbro where Dyrehaven is. There is a long wait, but we managed to find a table by the side walk right across from a cathedral. When the food finally arrived, I must say it was definitely worth the wait.
cheese on the bread with apricot, soft boil egg with cottage cheese on the side
granulated granola and brown sugar with blueberry yogurt.
Danish eggs benedict
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Dyrehaven
S-tog to Klampenborg Station, Copenhagen, Denmark
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