Ingredients
Green curry paste
Chicken
Carnation milk 200ml
Coconut milk 300ml
Lemon grass
Thai eggplant
Indian eggplant (optional)
做法：
Marinate chicken with green curry paste for 2 hrs
Fry chickens till the skin is golden brown
Add eggplant and lemongrass, add the rest of the green curry paste - stir fry - add carnation milk, cover and cook for 15 mins
Add oka and coconut milk , chili powder (optional) cook for another 5 mins - done
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