jiggypig munching around the world
Wednesday, January 28, 2015
J's Menu - 油炸鬼蒸蛋
材料:
兩條油炸鬼
搾菜
雞湯
蛋五隻 (去蛋黃)
蔥
Salt
White pepper
麻油少許
做法:
Put all the ingredients in a shallow bowl and steam for about 20-30 mins
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