Wednesday, January 28, 2015

J's Menu - 油炸鬼蒸蛋

材料:
兩條油炸鬼
搾菜
雞湯
蛋五隻 (去蛋黃)
Salt 
White pepper
麻油少許

做法:
Put all the ingredients in a shallow bowl and steam for about 20-30 mins

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