J's Menu - Taro cake for Chinese New Year

Step 1

Mix the following ingredients 

2 teaspoon of 雞粉

1 teaspoon of 五香粉

1 teaspoon of salt

1 teaspoon of sugar

180g of rice flour 沾米粉

1 cup of water

We call this the "mixture"

Step 2

Prepare the following

Mushroom

Dried shrimp

臘腸

Dice them and pan fried them ( no need to add oil) 

We call this "mixture 2"

Step 3

Boil the taro for about 10 minutes till the texture is soft and mashable. Pour out 90% of the water, leave a little bit in the pan.

Add mixture 2 and mixture into the taro pan and mix them

Step 4

Put it in a pan, cover by aluminum foil and boil them for 60 minutes. Add scallions as you like.

Done