Shiro (Japanese)

Restaurant: Shiro | Location: 2401 2nd Ave, Seattle | Beverage: Warm Sake | Appetizer: Fried Chicken Thighs | Appetizer: Black Cod | Appetizer: Seafood Tempura | Sushi: Abalone | Sushi: Fatty Tuna | Sushi: Uni | Sushi: Scallop | Sushi: Salmon | Sushi: Geoduck | 

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Sam Oh Jung (Korean)

                                                           Location: 17425 Hwy 99, Lynnwood, WA

                                                      Korean: Bibimbap | Korean: Slow Cook Pork Belly 

                                                                                         ...

Shopping dairy

Vase : Madewell | Jewelry Tray : Madewell 

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J's Menu - Taro cake for Chinese New Year

Step 1

Mix the following ingredients 

2 teaspoon of 雞粉

1 teaspoon of 五香粉

1 teaspoon of salt

1 teaspoon of sugar

180g of rice flour 沾米粉

1 cup of water

We call this the "mixture"

Step 2

Prepare the following

Mushroom

Dried shrimp

臘腸

Dice them and pan fried them ( no need to add oil) 

We call this "mixture 2"

Step 3

Boil the taro for about 10 minutes till the texture is soft and mashable. Pour out 90% of the water, leave a little bit in the pan.

Add mixture 2 and mixture into the taro pan and mix them

Step 4

Put it in a pan, cover by aluminum foil and boil them for 60 minutes. Add scallions as you like.

Done 

J's Menu - green curry chicken

Ingredients 

Green curry paste 

Chicken

Carnation milk 200ml

Coconut milk 300ml

Lemon grass

Thai eggplant

Indian eggplant (optional)

做法：

Marinate chicken with green curry paste for 2 hrs

Fry chickens till the skin is golden brown

Add eggplant and lemongrass, add the rest of the green curry paste - stir fry - add carnation milk, cover and cook for 15 mins

Add oka and coconut milk , chili powder (optional) cook for another 5 mins - done

J's Menu - Japanese tofu

Ingredients :

蔥

Minced ginger

搾菜

Japanese fish flakes

做法：

Boil tofu with hot water - done 

J's Menu - beer shrimp

材料：

Shrimps

Bay leaf

Minced garlic

Asahi beer

Chicken stock

Chili powder

Black pepper

Salt

做法：

1) stir fired the mince garlic till you smell aroma 

2) add beer , bay leaves and chicken stock , turn down the gas, and boil till you see bubbles

3) add chili powder and shrimps, season with salt and pepper. Cooked about 5 mins - done