J's Menu - green curry chicken

Ingredients 

Green curry paste 

Chicken

Carnation milk 200ml

Coconut milk 300ml

Lemon grass

Thai eggplant

Indian eggplant (optional)

做法：

Marinate chicken with green curry paste for 2 hrs

Fry chickens till the skin is golden brown

Add eggplant and lemongrass, add the rest of the green curry paste - stir fry - add carnation milk, cover and cook for 15 mins

Add oka and coconut milk , chili powder (optional) cook for another 5 mins - done

J's Menu - Japanese tofu

Ingredients :

蔥

Minced ginger

搾菜

Japanese fish flakes

做法：

Boil tofu with hot water - done 

J's Menu - beer shrimp

材料：

Shrimps

Bay leaf

Minced garlic

Asahi beer

Chicken stock

Chili powder

Black pepper

Salt

做法：

1) stir fired the mince garlic till you smell aroma 

2) add beer , bay leaves and chicken stock , turn down the gas, and boil till you see bubbles

3) add chili powder and shrimps, season with salt and pepper. Cooked about 5 mins - done 

J's Menu - 油炸鬼蒸蛋

材料：

兩條油炸鬼

搾菜

雞湯

蛋五隻 （去蛋黃)

蔥

Salt 

White pepper

麻油少許

做法：

Put all the ingredients in a shallow bowl and steam for about 20-30 mins