Dining at Mori Hachi Yakiniku in tst. It is a modern Japanese BBQ restaurant. Firstly , their drink menu is quite interesting. I ordered a Triple Play Wine Cooler, which is a mixture of red wine, grape juice and grapefruit juice. The drink tastes like Sangria, fruity and refreshing. Then, I ordered a chicken cartilage as appetizer. Chicken cartilage is one of my favorite dishes in a Japanese yakitori or BBQ restaurant. This one dish I ordered here is even more special, why? It is curry flavor ! Taste pretty good, no complains. The beefs and chickens are fresh. The bill? Only 250 HKD per person! Superb!
No comments:
Post a Comment